Sohomare Junmai Ginjo
This Junmai Ginjo is the epitome of contemporary sake. Pure, full and elegant in its balanced taste. It is a sake that leads ones attention away from the academic taste experience to an enjoyment where words are excessive.
Serving: The lightness of this sake invites to a pairing with crisp vegetables like green asparagus, peas in the pods or kohlrabi. Likewise, a simple pasta dish with freshly grated parmesan and parsley, will also create a dynamic match with this Junmai Ginjo.
Drink it on the slightly chilled, a few degrees below room temperature.
- Content: 720ml
- Alcohol: 15%
- Polishing rate: 55%
- Rice Strain: 100% Gohyakumangoku
- Yeast Strain: Nr1401
Brewery: Sohomare Shuzo – Tochigi Prefecture