Izakaya style potato salad with Dry Ginjo from Sado island
The connection between sake containing "brewers alcohol” and rich foods like mayonnaise, cannot be underestimated. The clean, dry finish of the Ginjo is mild, but also potent. It's perfect with creamy, rich foods such as smoked mackerel or potato salad. Similarly as herbal snaps or premium vodka works with these food types. Only, the Ginjo takes the experience further in several ways, with ample amino acids and Umami.