We offer unique and intimate private sake tastings all year round. The format is based on pairing sake with food, to show the dynamic relationship between sake and food. The food is small Otsumami (snacks) aimed to support the sake and to slightly change its taste with our precise and experienced pairing match.
Our tastings are social events as much as gourmet gatherings. This is one more aspect to the magic of sake, that we want to show. Sake makes people happy and feel relaxed, often referred to as Sake joy.
No sake tasting is the same. Flexible menu planning for every tasting is offered, so that we reach the desired level for both sake quantity, price and sake introduction.
See below for a past pairing menu.
Contact us for booking and all other inquires.
THURSDAY 28th NOVEMBER 2019
Cold brewed Gyokuro - Kagoshima
Sohomare Junmai 70 Nama Genshu (unpasteurised, undiluted) - Tochigi
Smoked Cod Roe
Sohomare Kimoto Tokubetsu Junmai Autumn - Tochigi
Fermented radishes with Katsoubushi
Junmai Daiginjo Usu Nigori (unfiltered, unpasteurised) - Yamagata
Kita Sake founder